Greening of the Hospitality Industry: Towards Required Green Labelling

 Greening with the Hospitality Industry: Towards Mandatory Green Labelling Essay

GREENING OF THE FOOD INDUSTRY:

TOWARD A CONSISTENT, REQUIRED, RATING DESIGN GREEN MOTEL LABELING SYSTEM

AN ARTICLE BY SIMPLY VERITY ILEY

FOR THE ATTENTION OF THE EDITORIAL BOARD: HEATHER HARTWELL

‘JOURNAL OF UPCOMING INDUSTRY PROBLEMS. '

IN PARTIAL COMPLETION OF BA (HONS) INTERNATIONAL FOOD MANAGEMENT 14TH MAY 08

ABSTRACT:

Environmental issues happen to be of increasing matter nationally and globally. Buyers expect resorts to be eco-friendly which is located to impact their purchasing decisions. Buyers rely on hotel labeling to clearly say of the companies contribution. The increasing understanding that individuals are influenced simply by labeling provides lead to an increase in faux eco-tourism or ‘green washing, ' as a strategy to gaining competitive advantage, mainly through the use of misleading ‘green' says. This does not allow the consumer to create a clear and informed decision, green statements interfere with certification program labels, and there is deficiencies in education within the consumers behalf of how to interpret the knowledge. The fermage of this has resulted in broken down customer trust, which needs to be restored in order to improvement towards environmental targets. This content seeks for the issue toward recommendation for improvement.

INTRODUCTION

This post will begin by briefly looking at govt initiatives and consumer issues about environmental issues within the hospitality sector specifically focusing on hotels. In will then discuss how accommodations have applied initiatives, to advertise to and market to consumers, progressing to probe further into green says, ‘green' lodge labels and certifications. It then seeks to go over the importance and relevance of clear labeling from environmental issues, The article will explore the issue of ‘green marketing' and ‘green cleansing; ' just how it is viewed to be taking advantage of current legal guidelines and to some degree consumer naivety, following this it can round up the issues with lodge labeling. The content then views other hospitality labeling systems and endeavours, as a method to obtain comparison to get a larger perspective around the matter. The content concludes by simply discussing how a new and/ or improved ‘green' labelling systems could address the problems previously mentioned, and proposes areas for more research.

GOVERNMENT PROJECTS AND CLIENT CONCERNS

Environmental issues happen to be of increasing matter for federal government; high on the agenda right now for all political parties (Mintel 2007). Supply-side initiatives such as the International Resort Environment Initiative (IHEI) and increasing client requirements have created greater understanding and demand for change, pertaining to transparency concerning tourism companies' action (Mintel 2002). A survey completed by EDF Energy demonstrates this, showing that becoming more eco-friendly has used priority over traditional Fresh Year's promises such as finding a new task or quitting smoking (Anon2 2008). There is not only countrywide but developing global community concern pertaining to the safety and reservation from the environment (D'Souza 2004). The hospitality sector is a key consumer of resources and products including water, electric power, and newspapers and cleaning supplies (www.economicallysound.com), and two surveys suggest that consumers recognise this. Inside the first, 90% of consumers within a survey of two, 000 UK customers, carried out by Travel Lodge, stated consider hotel and tourism companies have a responsibility (Thomas 2007). Inside the second, a worldwide survey of 300 foreign travellers completed by the Small Luxury Hotels of the World and the IHEI, found consumers assumed empathetically that hotels possess a major responsibility towards the environment, with the the greater part agreeing that it can be important that resorts actively do something to preserve and protect organic resources (Mintel 2002). This is very important as it spots an requirement on the company.

Central and local government authorities have presented many...

Recommendations: Anon1, 08. Environmentally Friendly Resorts. Available coming from: www.environmentallyfriendlyhotels.com. [Accessed: 9 May 2008].

Anon2, 08. Worldwide Green Hotel Qualification Programs. Obtainable from: http://www.travelandleisure.com/articles/the-ultimate-green-hotel-august-2006/sidebar/3. [Accessed 11 May possibly 2008].

Boston Green Tourism, 2008. Creating a Greener Meet for Increased Boston's Visitors. Available from: http://www.bostongreentourism.org/Find_a_Green_Hotel.html. [Accessed 11 May 2008].

Cassingham, K., 2005. Consumer Seeking Hospitality Green Product labels. Available from: http://www.economicallysound.com/consumers_seeking_hospitality_green_labels.html. [Accessed 10 May 2008].

Caswell, M. and Mojduszka, E., 1996. Using Info Labeling to Influence industry for Quality in Food Products. Available by: http://www.foodproducts.com. [Accessed 15 May 2008].

Consumer Intercontinental, 2004. Green Food Claims – A global survey of self declared green claims on chosen food products. Obtainable from: http://www.resourcessaver.org/file/toolmanager.Customer016c45f53708.pdf. [Accessed 11 Dec 2007].

D'Souza, C., 2005. Ecolabel Programmes: a stakeholder (consumer) point of view. Journal of Corporate Connection, 9 (3), 134-144.

Evening Standard, 2008. Becoming more environmentally friendly is NO. 1 New Year's resolution. a couple of January. Offered from: http://academic.mintel.com/sinatra/oxygen_academic/my_reports. 9th May possibly 2008. [Accessed 2009 May 2008].

Hammond, Ur., 2007. Seal of approval of Endorsement. Available by: http://www.guardian.co.uk/travel/2007/mar/28/green.schemes.hotels [Accessed 10. May 2008].

Harris, T, M., 3 years ago. Green Tick: an example of durability certification of products and providers. Journal of Environmental Quality Management, 18 (2), 12-36.

Mintel, 08. Traffic Lamps for restaurant Food? Available from: http: www.academic.mintel.com/sinatra/oxygen_academic/my_reports. 7th May 2008. [Accessed 10 May 2008].

Lunn, W., 2008. Starwood Hotel's Element Accommodations: The essential green washing. Available from: www.thepanalist.com. [Accessed 15 May 2008].

Mintel, 2002. Sustainable Expansion in Resorts: Global –UK. Available from: http://academic. mintel. com/sinatra/oxygen_academic/research_results. [Accessed 09 May 2008].

Mintel, 2006. Market size and tendencies. UK Hotels. Available via: http://academic. mintel. com/Sinatra/oxygen_academic/my_reports. 9th May 2008. [Accessed 09 May well 2008].

Mintel, 2008. Green ad issues soar. Available from: http://academic.mintel.com/sinatra/oxygen_academic/my_reports. [Accessed 09 May possibly 2008].

Muller, H., 1992. Ecological Item Declaration Rather than " Green” Symbol Plans. Journal of Tourism Review, 49 (3), 455-468.

National Consumer Council, 1996. Shades of Green – Consumer's attitudes to greenshopping. Available via: http://www.nationalconsumercouncil.co.uk. [Accessed twelve May 2008].

Scandic Hotels, 2008. Obtainable from: www.scandic-hotels.com.[Accessed 15 May 2008].

Singer, A., 2000. Low Wastage, Low Voltage Norfolk Hotel Demonstrates Saving the entire world Needn't Expense the Earth. Available from: www.independant.co.uk. [Accessed 10 May possibly 2008].

Jones, D., 3 years ago. Almost 90% of UK consumers consider the travel and leisure industry needs to be more green. Available coming from: http://www.caterersearch.com/SearchServices/Search.aspx?searchType=weJ&content=&sKeywords=green+consumers. [Accessed twelve May 2008].

Zinkham, G. M., and Carlson, T., 1995. Green Advertising plus the Reluctant Customer. Journal of Advertising, twenty-four (2), 666-697.

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